COMSA - Honduras

Café Orgánico Marcala, S.A. (COMSA) is a farmer-owned cooperative founded in 2001 by initially 69 indigenous Lenca farmers in Marcala, Honduras—now grown to over 1,200 members. Their mission: transition from conventional farming to organic and specialty coffee, deeply rooted in regenerative agriculture and community well-being. 
They practice biodynamic methods, soil-forward farming, and prioritize education through initiatives like their “Finca Humana”

Grown in Marcala, La Paz—one of Central America’s storied coffee regions—with lots generally sitting at 1,200–1,700 meters above sea level.

COMSA — Single Origin.

Origin: Honduras

Roast: Light.

Tasting notes: Orange, Milk chocolate, honey sweetness.

Roasted to order and shipped same-day.