Sidamo - Ethiopia

Grown in Ethiopia’s southern Sidama region—one of the country’s three trademarked coffee areas—these high-elevation lots come from smallholder farmers who deliver cherry to local washing stations. Expect classic Ethiopian elegance: fragrant florals, tea-like clarity, and bright citrus-fruit sweetness.

Typical elevations run ~1,500–2,200+ m above sea level, promoting slow cherry maturation and layered flavor.

Both washed and natural styles are common. Washed Sidamo is traditionally depulped, fermented, and dried on raised beds, yielding a clean, aromatic cup; naturals lean fruit-forward and jammy.

Sidamo — Single Origin.

Origin: Ethiopia

Roast: Medium.

Tasting notes: Dark Chocolate, Honey, Dried Fruit, Smooth.

Roasted to order and shipped same-day.