Kivu - Rwanda

Rwanda Kivu is grown on the lush slopes near Lake Kivu, farming soil rich in volcanic nutrients—part of the famed Albertine Rift valley. Farmers from small-scale, independent family plots work together, often through cooperatives like INGOBOKA or Kopakaki, ensuring both quality growth and community empowerment.

Grown at high elevations between roughly 1,525 to 2,400 meters, Rwandan Kivu beans benefit from consistent mist and cooling temperatures—ideal for slow bean maturation and deeper flavor development.

This coffee is predominantly Bourbon Arabica, known for its complexity and sweetness. It undergoes a fully washed (wet) process and is dried using raised beds to ensure clarity and cleanliness in the final

Kivu — Single Origin.

Origin: Rwanda

Roast: Dark. Roasted to order and shipped same-day.

Tasting notes: Rhubarb, Honey, Smooth